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photo Spiced Pumpkin-Pecan Pancakes Recipe | Say Mmm

Spiced Pumpkin-Pecan Pancakes

This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
10 Servings - 30 min - chow.com
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Servings:10  | Calories:220 | Total Fat:11g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 50mg
17 %
Sodium 345mg
14 %
Protein 5g
9 %
Calories:
39% Others combined
31% All-purpose flour
15% Pecans
13% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1/3 cup packed dark brown sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon fine salt
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 1/4 cups whole milk
1/2 cup pumpkin purée (not pie filling)
3 tablespoons unsalted butter , melted and slightly cooled
2 large eggs
1 teaspoon vanilla extract
1/2 cup toasted pecans , coarsely chopped
3 to 4 teaspoons vegetable oil
Butter , for serving
Maple syrup , for serving

 Directions : View recipe directions on chow.com
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