Recipes for Baked French Fries I with grocery lists and nutritional information | Page 8

Cheeseburger Sliders EASY (Cookiesandcups)

The EASIEST Cheeseburger Sliders recipe is perfect party food and they taste just like the popular slider burgers at White Castle!

24 Servings - 40 min - cookiesandcups.com

Oven Baked Ribs (Thecookierookie)

OVEN BAKED RIBS are so tasty. I like cooking ribs in the oven because it's super easy & they turn out so moist. They're also great for rainy days when you don't have access to your grill. These dry rubbed ribs are one of our favorite easy dinners. So kick your BBQ skills up a notch with these Easy Oven Baked Ribs.

8 Servings - 3 hr 10 min - thecookierookie.com

Baked French Toast Casserole with Maple Syrup

This Baked French Toast Casserole with Maple Syrup recipe contains butter, loaf french bread, light brown sugar, pecans, half-and-half and more.

8 Servings - 9 hr - foodnetwork.com

Baked Stuffed French Toast

Why drive to a pancake house when you can make a divine dish like this one at home? A topping of raspberries, strawberries, or sliced fresh peaches doubles its deliciousness.

4 Servings - 2 hr 5 min - bhg.com

Grilled Pizza Bread

These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. —Edna Hoffman, Hebron, Indiana Skip links

16 Servings - 20 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Campbell's Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

355 Servings - allrecipes.com

Scored Potatoes

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland Skip links

4 Servings - 10 min - tasteofhome.com

Garlic Pork Tenderloin

This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy! This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor.Â It is company pleasing and holiday worthy but family friendly and everyday easy!Â It takes less than 60 minutes from start to finish and MOST of that time is handâs off!Â As much as you love this baked pork tenderloin the day off, it makes fantastic leftovers as well!Â Iâve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Tenderloin recipe! Pork Tenderloin With

6 Servings - 15 min - carlsbadcravings.com

Tasty Onion Chicken

This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas Skip links

4 Servings - 30 min - tasteofhome.com

Parmesan Crusted Chicken Oven Fried (Thecookierookie)

Oven Fried Parmesan Crusted Chicken Breast is a family favorite, making comfort food easy and healthier! This Baked Parmesan Chicken tastes fried but is actually our favorite baked chicken breast recipe!

8 Servings - 1 hr - easychickenrecipes.com

Chili Crab

Chili crab is cooked in very thick tomato chili base gravy. Serve this with rice, French bread or mantou (Chinese steamed buns) by mixing or dipping the gravy.

foodyoo.com

Croque Madame Sandwich

In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.

4 Servings - finecooking.com