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Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links
6 Servings - 50 min - tasteofhome.com
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Servings:6  | Calories:278 | Total Fat:19g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 68mg
23 %
Sodium 633mg
26 %
Protein 13g
25 %
Calories:
35% Others combined
34% Ground beef
21% Bacon strips
8% Goat cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 whole garlic bulbs
1 tablespoon olive oil
1 egg, lightly beaten
1/3 cup dry bread crumbs
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground beef
3 bacon strips, diced
1-1/4 cups thinly sliced sweet onion
1 to 2 tablespoons red wine vinegar
1-1/2 teaspoons sugar
Dash pepper
1/3 cup crumbled goat cheese
Toasted French bread slices (1 / 2 inch thick), optional

Directions : View recipe directions on tasteofhome.com
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