A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.
Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!
Category Finalist, Starters and Drinks. "I love Ireland and the country's wonderful food. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." --Abigail McMahon, Sherman Oaks, CA
As fall starts to arrive, nights gathered around the grill begin to be less frequent but you can keep that taste of summer year round with these Cheeseburger
Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!
Direct from one of my favorite food magazines on the planet, these Crispy Chicken Wraps from Cook's Country are simple, extremely fast to put together, require NO heating up the oven in the summer temps, and are incredibly delicious. Once
Mini burgers get jazzed up with shredded cheese in this unique and tasty appetizer recipe. Perfect for a party, Mini Cheeseburger Pastry Bundles have a flaky outside, and a flavorful inside that will have you popping in one after the other.
Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always saute some up with the mushrooms but whatever works best for you!
The toppings make this soup fun for both kids and adults to eat. Crunchy tortilla strips, avocados, and cheese offer something for everyone. Even kids who typically resist vegetables are sure to gobble this veggie-rich soup right up.
