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Easy Slow Cooker Chili

A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.
6 Servings - 8 hr 45 min -
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Servings:6  | Calories:559 | Total Fat:27g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 8g
40 %
Total Carb 39g
13 %
Fiber 14g
56 %
Sugars 12g
Cholesterol 104mg
35 %
Sodium 1817mg
76 %
Protein 43g
85 %
47% Lean ground beef
21% Kidney beans
19% Others combined
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons vegetable oil
2 medium yellow onions, medium dice
1 medium red bell pepper, medium dice
6 medium garlic cloves, finely chopped
1/4 cup chili powder
1 tablespoon ground cumin
2 pounds lean ground beef
1 1/2 teaspoons kosher salt, plus more as needed
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
2 (15 ounce) cans kidney beans, drained and rinsed
1/4 cup coarsely chopped pickled jalapeños or green chiles, drained
Shredded cheddar cheese
Thinly sliced scallions
Sour cream

Directions : View recipe directions on
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