A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.
Servings:6 | Calories:559 | Total Fat:27g | Chol:104mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 8g
40 %
Total Carb 39g
13 %
Fiber 14g
56 %
Sugars 12g
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Cholesterol 104mg
35 %
Sodium 1817mg
76 %
Protein 43g
85 %
Calories:
47% Lean ground beef
21% Kidney beans
19% Others combined
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons vegetable oil 2 medium yellow onions, medium dice 1 medium red bell pepper, medium dice 6 medium garlic cloves, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 2 pounds lean ground beef 1 1/2 teaspoons kosher salt, plus more as needed 1 (28 ounce) can diced tomatoes 1 (14 ounce) can tomato sauce 2 (15 ounce) cans kidney beans, drained and rinsed 1/4 cup coarsely chopped pickled jalapeños or green chiles, drained Shredded cheddar cheese Thinly sliced scallions Sour cream
Directions : View recipe directions on chowhound.com
