Slow-Cooker Chicken and Dumplings

Progresso broth provides a simple addition to this slow cooked chicken and dumplings recipe. Perfect for a hearty dinner.

6 Servings - 7 hr 45 min - bettycrocker.com

Servings:6 | Calories:309 | Total Fat:14g | Chol:111mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 5g

25 %

Total Carb 16g

5 %

Fiber 1g

4 %

Sugars 6g

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Cholesterol 111mg

37 %

Sodium 1444mg

60 %

Protein 29g

59 %

Calories:

38% Others combined

34% Boneless skinless chicken breasts

14% Condensed cream of chicken soup

11% Condensed cream of celery soup

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of celery soup
3 1/2 cups Progresso chicken broth (from 32 oz carton)
1 medium onion, finely chopped (1 / 2 cup)
4 boneless skinless chicken breasts (1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter or margarine, cut into pieces
1 cup frozen peas and carrots, thawed
1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits
1/3 cup chopped fresh Italian (flat-leaf) parsley
1 hard-cooked egg, chopped
Additional freshly ground pepper

Directions : View recipe directions on bettycrocker.com

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