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Crispy Chicken Wraps

Direct from one of my favorite food magazines on the planet, these Crispy Chicken Wraps from Cook's Country are simple, extremely fast to put together, require NO heating up the oven in the summer temps, and are incredibly delicious. Once
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Servings:??  | Calories:4300 | Total Fat:256g  | Chol:785mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 256g
394 %
Sat Fat 89g
445 %
Total Carb 295g
98 %
Fiber 20g
79 %
Sugars 15g
Cholesterol 785mg
262 %
Sodium 7811mg
325 %
Protein 203g
406 %
40% Flour tortillas
25% Rotisserie chicken
21% Shredded cheddar cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup mayonnaise, light or regular
1/4 cup chopped fresh cilantro
3 scallions, sliced very thin
2 celery ribs, chopped fine (I omitted these due to my husband’s non-celery preference)
2 tablespoons sour cream, light or regular
2 teaspoons hot sauce (this does not make them spicy but adds great flavor!)
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
2 cups shredded cheddar cheese (the sharper the better, in my book)
4 (12 inch) flour tortillas

Directions : View recipe directions on
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