Servings:7 | Calories:981 | Total Fat:82g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
Sat Fat 6g
Total Carb 38g
2% Cooked chicken
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 oz. cooked chicken (preferably pasture-raised chicken), cut up small Celery-about 2 ribs, chopped small 4 green onion, chopped small 1/2 can sliced water chestnuts, chopped 8 crispy almonds, chopped Crushed red pepper to taste 2 T fermented soy sauce 1 T balsamic glaze
Directions : View recipe directions on kellythekitchenkop.com