Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
Back in the day when I didn't know what high fructose corn syrup was or understand that it was bad for us...I used to make a killer taco salad with Catalina