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photo Fettuccine with Olive Oil, Garlic, and Red Pepper Recipe | Say Mmm

Fettuccine with Olive Oil, Garlic, and Red Pepper

This simple pasta meal is perfect for an easy weeknight dinner.
4 Servings - 28 min - myrecipes.com
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Servings:4  | Calories:414 | Total Fat:22g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 0g
---
Cholesterol 10mg
3 %
Sodium 2180mg
91 %
Protein 10g
19 %
Calories:
48% Fettuccine
36% Olive oil
13% Fresh Parmesan cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil, divided
3 garlic cloves, minced
1/2 teaspoon crushed red pepper
6 quarts water
3 1/4 teaspoons kosher salt, divided
8 ounces uncooked fettuccine
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/3 cup coarsely chopped fresh flat-leaf parsley

 Directions : View recipe directions on myrecipes.com
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