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photo Creamy Shrimp and Broccoli Fettuccine Recipe | Say Mmm

Creamy Shrimp and Broccoli Fettuccine

This Creamy Shrimp and Broccoli Fettuccine recipe contains fettuccine, heavy cream, shrimp, extra virgin olive oil, white wine and more.
6 Servings -
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Servings:6  | Calories:657 | Total Fat:34g  | Chol:199mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 18g
90 %
Total Carb 68g
23 %
Fiber 10g
40 %
Sugars 1g
Cholesterol 199mg
66 %
Sodium 800mg
33 %
Protein 19g
38 %
41% Fettuccine
39% Heavy cream
10% Others combined
8% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 to 3 cups broccoli florets, cut into bite-sized pieces
1 pound fettuccine (use rice-pasta for gluten-free version)
Extra virgin olive oil
2 cups heavy cream
2/3 cup white wine
6 garlic cloves, thinly sliced
1/2 teaspoon freshly ground black pepper
1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes)
2 Tbsp finely chopped fresh parsley

Directions : View recipe directions on
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