Recipes for Apple-Walnut-Spinach Salad with grocery lists and nutritional information | Page 11

Warm Chicken, Cranberry & Walnut Salad

This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.

4 Servings - 20 min - kraftrecipes.com

Orange-Walnut Salad

Crisp greens, cucumbers, mandarin oranges, walnuts and green onions are tossed with orange-flavored vinaigrette for a refreshing citrus salad.

10 Servings - 20 min - kraftrecipes.com

Orange Walnut Chicken Salad

Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens

eatingwell.com

Pesto Chicken Bake

This recipe contains prepared pesto, chicken breasts, marinated artichoke hearts, roma tomatoes, fresh spinach.

thepinningmama.com

Tuscan Chicken (Cookiesandcups)

This recipe contains boneless chicken breasts, olive oil, grated parmesan cheese, jar sun-dried tomatoes, fresh baby spinach and more.

6 Servings - 30 min - cookiesandcups.com

Tuscan Chicken (Cookiesandcups)

This recipe contains boneless chicken breasts, olive oil, grated parmesan cheese, jar sun-dried tomatoes, fresh baby spinach and more.

6 Servings - 30 min - cookiesandcups.com

Creamy Chicken and Rice (Bunsinmyoven)

Creamy chicken and rice made in just one skillet with minimal prep! This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they

4 Servings - 35 min - bunsinmyoven.com

Frittata

The easiest tastiest Frittata recipe! It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss

6 Servings - 55 min - cookingclassy.com

Curried chicken soup

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

2 Servings - eatingwell.com

photo Saucy Garlic Chicken Recipe | Say Mmm

Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas Skip links

6 Servings - 40 min - tasteofhome.com

Braised Pork CHops with Cabbage and Apples

These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.

4 Servings - 1 hr - melissassouthernstylekitchen.com

Veggie Stuffed Mushrooms

These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

6 Servings - 35 min - reneeskitchenadventures.com

Creamy Rosé Pasta with Roasted Tomatoes

This dreamy Creamy Rosé Pasta recipe is made with lots of roasted tomatoes, spinach, garlic, basil and Parmesan. And it’s tossed with the most delicious creamy sauce, made with half a bottle of rosé wine. Perfect for a date night in! Anytime I ask Barclay what we should make for dinner that night, he’ll pause for a …

4 Servings - 45 min - gimmesomeoven.com

Paleo italian dressing

This Italian dressing recipe is so easy to make and tastes so much better than store bought. Just throw a few fresh ingredients into a bottle and shake. This paleo, keto, and Whole30 salad dressing will become your go-to Italian dressing! With a paleo salad dressing this easy, there's no excuse for using packaged dressings with ingredients like industrial vegetable oil, sugar, and thickeners. This quick homemade Italian dressing tastes so much better and is so much better for you. And it's naturally paleo, keto, Whole30, gluten-free, sugar-free, dairy-free, and vegan. In other words, this is just about the healthiest, clean eating Italian

16 Servings - 5 min - cookeatpaleo.com