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Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links
4 Servings - 30 min -
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Servings:4  | Calories:409 | Total Fat:10g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 51g
17 %
Fiber 10g
40 %
Sugars 19g
Cholesterol 75mg
25 %
Sodium 534mg
22 %
Protein 36g
72 %
42% Beef flank steak
23% Others combined
17% Peppers
16% Mixed salad greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon salt
1 beef flank steak (1 pound)
12 miniature sweet peppers, halved and seeded
1 medium red onion, cut into thin wedges
2 cups cherry tomatoes
2 medium ears sweet corn, husks removed
12 cups torn mixed salad greens
1 cup fresh cilantro leaves
1/2 cup reduced-fat lime vinaigrette
Optional ingredients: cotija cheese, lime wedges and tortillas

Directions : View recipe directions on
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