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photo Stovetop Beef and Shells Recipe | Say Mmm

Stovetop Beef and Shells

I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas Skip links
4 Servings - 30 min - tasteofhome.com
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Servings:4  | Calories:276 | Total Fat:12g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 74mg
25 %
Sodium 669mg
28 %
Protein 25g
51 %
Calories:
72% Lean ground beef
11% Others combined
9% Pasta shells
6% Crushed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups uncooked medium pasta shells (about 4 ounces)
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

 Directions : View recipe directions on tasteofhome.com
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