Stovetop Salisbury Steak

Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe. Serve this ultimate comfort food with mashed potatoes.

4 Servings - 40 min - thespruceeats.com

Servings:4 | Calories:499 | Total Fat:35g | Chol:142mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 35g

54 %

Sat Fat 15g

75 %

Total Carb 17g

6 %

Fiber 2g

8 %

Sugars 7g

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Cholesterol 142mg

47 %

Sodium 1946mg

81 %

Protein 29g

57 %

Calories:

57% Ground beef

19% Others combined

12% Can cream of mushroom soup

10% Butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Cracker crumbs

1 egg
1/3 cup buttery round cracker crumbs
2 tablespoons milk
1 tablespoon onion soup mix
1/2 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons butter
1 onion (chopped)
3 cloves garlic (minced)
2 (4 ounce) can chopped mushrooms (undrained)
1 (14 ounce) can ready to serve beef broth
1 (10.5 ounce) can cream of mushroom soup
1 cup milk
1 tablespoon Worcestershire sauce

Directions : View recipe directions on thespruceeats.com

Simple Salisbury Steaks

Salisbury Steak

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