These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
I hope you all had a wonderful, filling Thanksgiving holiday!! As you may have noticed, I was a bit MIA on the blog and my social media outlets for the past couple days. Blame it on the tryptophan,...
Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...
Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.
