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Chicken-Pineapple Fajitas

Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.
4 Servings -
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Servings:4  | Calories:454 | Total Fat:12g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 4g
16 %
Sugars 16g
Cholesterol 73mg
24 %
Sodium 574mg
24 %
Protein 31g
62 %
47% Flour tortillas
28% Skinless, boneless chicken breast halves
12% Others combined
11% Fresh pineapple
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 6 inches flour tortillas
4 1 inches slices peeled fresh pineapple (about half)
1 pound skinless, boneless chicken breast halves
2 small red or orange sweet peppers, seeded, cut in strips
2 teaspoons Jamaican jerk seasoning
1/8 teaspoon ground black pepper
1 tablespoon cooking oil
Fresh cilantro and lime wedges

Directions : View recipe directions on
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