Servings:8 | Calories:450 | Total Fat:16g | Chol:392mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 65g
22 %
Fiber 0g
0 %
Sugars 53g
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Cholesterol 392mg
131 %
Sodium 287mg
12 %
Protein 12g
23 %
Calories:
32% Others combined
27% Sugar
22% Egg yolks
17% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
All-purpose flour, for dusting Pate Brisee (Pie Dough) Pate Brisee 1 large egg 2 tablespoons heavy cream 1/3 cup cornstarch 1/3 cup sifted cake flour 1/4 teaspoon salt 1 1/4 cups sugar 5 large egg yolks, lightly beaten 1/2 cup fresh lemon juice 2 tablespoons lemon rind 4 tablespoons unsalted butter, cut into small pieces 7 large egg whites 3/4 cup sugar 1/4 teaspoon salt
Directions : View recipe directions on marthastewart.com
