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Pumpkin Pie Cupcakes

This recipe contains whipping cream, vegetable oil, sour cream, canned pumpkin, sugar and more.
24 Servings -
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Servings:24  | Calories:89 | Total Fat:7g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 15mg
5 %
Sodium 19mg
1 %
Protein 1g
2 %
36% Whipping cream
28% Vegetable oil
25% Others combined
9% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Orange food coloring


whipped white frosting
1/2 teaspoon ground cinnamon
Orange food coloring
Crushed graham crackers
1 package 2-layer-size yellow cake mix
3/4 cup water
1/3 cup vegetable oil
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon pumpkin pie spice
1 tablespoon cold water
1/2 teaspoon unflavored gelatin
1 cup whipping cream
2 tablespoons sugar

Directions : View recipe directions on
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