Breakfast Recipes with grocery lists and nutritional information | Page 20

Hot Breakfast Couscous

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

8 Servings - 10 min - allrecipes.com

Simple Squash Risotto

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

2 Servings - 20 min - bbcgoodfood.com

photo Gourmet Sweet Potato Classic Recipe | Say Mmm

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

8 Servings - 1 hr 25 min - allrecipes.com

Almost Stuffed Peppers

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

4 Servings - allrecipes.com

Brussels Sprouts with Bacon-Horseradish Cream

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey.

6 Servings - 20 min - eatingwell.com

Stovetop Granola

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

4 Servings - 20 min - allrecipes.com

Baked Oatmeal II

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

8 Servings - 50 min - allrecipes.com

Butterscotch Baking Chips

Check one more item off the Heavenly Homemakers Recipe Challenge List!

heavenlyhomemakers.com

Sausage and Potato Breakfast Skillet

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

6 Servings - 25 min - allrecipes.com

Baked Oatmeal

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

8 Servings - 50 min - allrecipes.com

Squash Provencal

This Squash Provencal recipe contains shredded part-skim mozzarella cheese, instant rice, butter, stewed tomatoes, grated Parmesan cheese and more.

8 Servings - 1 hr 5 min - tasteofhome.com

Red Bell Pepper Frittata

Serve a veggie-packed frittata for a meatless main dish that's ready in about 30 minutes.

4 Servings - myrecipes.com

Butterscotch Oatmeal

Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

3 Servings - 15 min - allrecipes.com

Sweet and Savory Kale

This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.

6 Servings - 55 min - allrecipes.com

Curried Couscous with Vegetables

This Curried Couscous with Vegetables recipe contains slivered almonds, couscous, raisins, diced tomatoes, onion and more.

8 Servings - 3 hr 20 min - bhg.com

Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com