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photo Curried Couscous with Vegetables Recipe | Say Mmm

Curried Couscous with Vegetables

This Curried Couscous with Vegetables recipe contains slivered almonds, couscous, raisins, diced tomatoes, onion and more.
8 Servings - 3 hr 20 min - bhg.com
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Servings:8  | Calories:235 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 33g
11 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 149mg
6 %
Protein 8g
16 %
Calories:
43% Slivered almonds
32% Couscous
12% Others combined
11% Raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, cut in thin wedges
2 cups coarsely chopped yellow summer squash and / or zucchini (2 medium)
2 14 1/2 ounce cans diced tomatoes with jalapeno peppers
2 cups water
2 5.7 ounce packages curry-flavor couscous mix
1 cup chopped toasted slivered almonds
1/2 cup raisins (optional)
Cilantro sprigs (optional)

 Directions : View recipe directions on bhg.com
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