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Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
8 Servings - 1 hr 25 min -
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Servings:8  | Calories:407 | Total Fat:21g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 38g
Cholesterol 82mg
27 %
Sodium 277mg
12 %
Protein 4g
8 %
47% Others combined
20% Light brown sugar
17% Sweet potatoes
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans

Directions : View recipe directions on
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