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Brussels Sprouts with Bacon-Horseradish Cream

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey.
6 Servings - 20 min - eatingwell.com
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Servings:6  | Calories:145 | Total Fat:9g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 16mg
5 %
Sodium 302mg
13 %
Protein 6g
13 %
Calories:
54% Bacon
33% Brussels sprouts
10% Reduced-fat sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and halved
4 strips crisp-cooked bacon, finely chopped
1/4 cup reduced-fat sour cream
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions : View recipe directions on eatingwell.com
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