Servings:4 | Calories:438 | Total Fat:9g | Chol:136mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 34g
11 %
Fiber 0g
0 %
Sugars 31g
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Cholesterol 136mg
45 %
Sodium 3721mg
155 %
Protein 52g
104 %
Calories:
67% Beef
23% Dr Pepper
4% Others combined
4% Juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds beef fillet (preferably cut from the large end of a whole tenderloin), tied with butcher twine every inch 1 liter Dr Pepper 1/2 cup soy sauce Juice of 3 lemons (about 3/4 cup) 1 tablespoon black peppercorns 1 tablespoon coarse salt 3 cloves garlic, crushed
Directions : View recipe directions on rachaelraymag.com
