Servings:4 | Calories:438 | Total Fat:9g | Chol:136mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 3g
Total Carb 34g
23% Dr Pepper
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds beef fillet (preferably cut from the large end of a whole tenderloin), tied with butcher twine every inch 1 liter Dr Pepper 1/2 cup soy sauce Juice of 3 lemons (about 3/4 cup) 1 tablespoon black peppercorns 1 tablespoon coarse salt 3 cloves garlic, crushed
Directions : View recipe directions on rachaelraymag.com