This recipe comes from the restaurant quot;Brennan'squot; located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little quot;heatquot; please feel free to add some cayenne pepper to taste.
These little babies were good. As in, I'm lucky any of the delicious, flavorful filling made it into the tortillas since I was so busy sampling that I forgot about ensuring quantity control. Simple to prepare and healthy to boot
A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.
Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.