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Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:1161 | Total Fat:86g  | Chol:360mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 39g
195 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 360mg
120 %
Sodium 2524mg
105 %
Protein 63g
127 %
Calories:
37% Ground beef
28% Others combined
21% Ground pork
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large yellow or white onion, peeled, grated (through a cheese grater)
2 Tbsp butter
2/3 cup milk
4-5 slices of bread, crusts removed, bread cut into pieces
2 eggs
1 pound ground pork
1 1/2 pounds ground beef
2 teaspoons salt
1 teaspoon freshly ground nutmeg
1 teaspoon ground cardamom
2 teaspoons black pepper
6 Tbsp butter
1/3 cup flour
1 quart beef stock
1/2 to 3/4 cup sour cream
Salt
2 to 4 Tbsp of Lingonberry, cranberry, red currant or raspberry jelly, more or less to taste (optional)

Directions : View recipe directions on simplyrecipes.com
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