Recipes for White Chicken Enchiladas with Green Chile Sour Cream Sauce with grocery lists and nutritional information | Page 817

Cheesy Broccoli Soup

That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports.

4 Servings - 30 min - allrecipes.com

Tuna Noodle Casserole

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

8 Servings - 1 hr - allrecipes.com

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

French Onion Soup

This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

6 Servings - allrecipes.com

Chipotle Strip Steaks with Avocado Salad

This Chipotle Strip Steaks with Avocado Salad recipe contains smoked cheddar cheese, strip steaks, butter, milk, Extra-virgin olive oil and more.

4 Servings - 10 min - rachaelraymag.com

Vegetable Beef Casserole

This Vegetable Beef Casserole recipe contains lean ground beef, potatoes, shredded cheddar cheese, tomatoes, carrots and more.

6 Servings - 1 hr 35 min - tasteofhome.com

Broccoli and Cheese Casserole

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

6 Servings - 5 min - allrecipes.com

Barbecue Pork on Buns

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.

8 Servings - 5 hr 15 min - allrecipes.com

Jiffy Ground Pork Skillet

Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'

6 Servings - 30 min - allrecipes.com

Vidalia Casserole

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

4 Servings - 35 min - allrecipes.com

Rice So Nice

This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.

4 Servings - 1 hr 5 min - allrecipes.com

Pork and Veggie Saute

'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'

2 Servings - 25 min - allrecipes.com

Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

8 Servings - 30 min - allrecipes.com

Veggie Chili

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

8 Servings - 1 hr 25 min - allrecipes.com

Alfredo Potatoes

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

4 Servings - 30 min - allrecipes.com

Tomato and Zucchini Salad

Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.

4 Servings - 20 min - bhg.com