Servings:6 | Calories:454 | Total Fat:32g | Chol:303mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 19g
95 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 303mg
101 %
Sodium 58mg
2 %
Protein 7g
14 %
Calories:
37% Others combined
29% Unsalted butter
20% Bittersweet Chocolate
11% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1 inch pieces 1/4 cup heavy cream 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1 inch pieces 1/2 cup unsalted butter, cut into pieces 2 large whole eggs 2 large egg yolks 1/3 cup granulated white sugar 1/2 teaspoon pure vanilla extract 1/4 cup cake flour
Directions : View recipe directions on allrecipes.com
