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Tuna Noodle Casserole

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:433 | Total Fat:14g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 57g
19 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 32mg
11 %
Sodium 1052mg
44 %
Protein 20g
40 %
Calories:
46% Pasta shells
28% Others combined
14% Tuna
10% American cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips

Directions : View recipe directions on allrecipes.com
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