Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
Comfort food gets even cozier when stuffing is involved. Add juicy chicken, sour cream and savory seasoning and you've got a piping-hot reason to run, not walk, to the table.