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Steakhouse Steaks

This Steakhouse Steaks recipe contains filet mignon, heavy cream, vegetable oil, cheese, unsalted butter and more.
2 Servings - 1 hr 50 min - foodnetwork.com
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Servings:2  | Calories:1609 | Total Fat:152g  | Chol:466mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 152g
234 %
Sat Fat 75g
375 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 466mg
155 %
Sodium 4476mg
186 %
Protein 56g
112 %
Calories:
42% Filet mignon
36% Heavy cream
12% Others combined
7% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (10-ounce) filet mignon
2 tablespoons vegetable oil
1 tablespoon fleur de sel
1 tablespoon coarsely cracked black peppercorns
2 tablespoons unsalted butter, at room temperature, optional
1 1/2 cups heavy cream
2 ounces French Roquefort cheese, crumbled (4 ounces with rind)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives

Directions : View recipe directions on foodnetwork.com
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