Servings:8 | Calories:234 | Total Fat:12g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 74mg
25 %
Sodium 178mg
7 %
Protein 6g
12 %
Calories:
53% Pie dough
29% Others combined
8% Egg yolk
7% Fennel
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon unsalted butter 2 small heads fennel, finely chopped (about 3 cups) 1/2 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped (about 2/3 cup) 12 ounces white button mushrooms, sliced (about 5 cups) 1 small russet potato, peeled and diced small (about 2 1/2 cups) 1/4 cup all-purpose flour 1 cup low-sodium mushroom broth 1 cup whole milk 1 cup frozen baby green peas 1/4 cup thinly sliced fresh chives 1/4 cup parsley 1 tablespoon white vinegar 1 large egg yolk 7 ounces store-bought puff pastry or pie dough, defrosted if frozen
Directions : View recipe directions on foodnetwork.com
