Servings:8 | Calories:234 | Total Fat:12g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 5g
Total Carb 28g
53% Pie dough
29% Others combined
8% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon unsalted butter 2 small heads fennel, finely chopped (about 3 cups) 1/2 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped (about 2/3 cup) 12 ounces white button mushrooms, sliced (about 5 cups) 1 small russet potato, peeled and diced small (about 2 1/2 cups) 1/4 cup all-purpose flour 1 cup low-sodium mushroom broth 1 cup whole milk 1 cup frozen baby green peas 1/4 cup thinly sliced fresh chives 1/4 cup parsley 1 tablespoon white vinegar 1 large egg yolk 7 ounces store-bought puff pastry or pie dough, defrosted if frozen
Directions : View recipe directions on foodnetwork.com