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Double-Cheese Chili

Think of this bowl of red chili as a hearty classic with a twist: That cheese at the bottom of the dish is like the surprise ending of a great movie.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:410 | Total Fat:27g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 88mg
29 %
Sodium 686mg
29 %
Protein 26g
52 %
Calories:
46% Ground beef
32% KRAFT Shredded Sharp Cheddar Cheese
14% Kidney beans
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground beef
1 small onion , chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans , rinsed
1 can (14-1/2 oz.) diced tomatoes , undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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