Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
This Chicken & Rice with Zucchini recipe contains bone-in chicken breast halves, brown rice, oscar mayer bacon, kraft zesty italian dressing, spanish olives and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
This Veg-Head Three-Bean Chili recipe contains monterey jack, can black beans, can dark red kidney beans, olive or vegetable oil, vegetarian refried beans and more.
