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Mediterranean Pasta Salad

This Mediterranean Pasta Salad recipe contains pasta, extra-virgin olive oil, feta cheese, balsamic vinegar, sun-dried tomatoes and more.
6 Servings - 31 min - foodnetwork.com
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Servings:6  | Calories:593 | Total Fat:34g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 6g
30 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 8mg
3 %
Sodium 544mg
23 %
Protein 8g
16 %
Calories:
45% Pasta
45% Extra-virgin olive oil
6% Others combined
3% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
1 pound tricolor pasta, such as bow tie or fusilli
1/4 cup balsamic vinegar
2 to 3 teaspoons dijon mustard
Freshly ground pepper
2/3 to 3/4 cup extra-virgin olive oil
1/3 cup diced sun-dried tomatoes
1/4 cup fresh basil, julienned
1/4 cup diced onion
2 large pickled pepperoncini peppers, diced
3 tablespoons halved black olives
2 teaspoons chopped fresh oregano
1 1/2 ounces feta cheese, crumbled
1 1/2 tablespoons grated romano cheese

Directions : View recipe directions on foodnetwork.com
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