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BBQ Shrimp-Pasta Salad

Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.
4 Servings - 50 min -
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Servings:4  | Calories:553 | Total Fat:7g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 92g
31 %
Fiber 27g
108 %
Sugars 16g
Cholesterol 150mg
50 %
Sodium 1162mg
48 %
Protein 44g
89 %
42% Red leaf lettuce
33% Penne pasta
14% Shrimp
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups penne pasta , uncooked
1 each red, yellow and green bell pepper , chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1 lb. uncooked deveined peeled large shrimp
1/4 cup KRAFT Original Barbecue Sauce
8 large red leaf lettuce leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on
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