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Recipes for Tomato-Feta Frittata with grocery lists and nutritional information | Page 13

photo Eggplant Sausage Casserole Recipe | Say Mmm

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links
12 Servings - 45 min - tasteofhome.com
photo Eggplant Zucchini Bolognese Recipe | Say Mmm

Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links
8 Servings - 50 min - tasteofhome.com
photo Easy Mexican Chicken and Rice Recipe | Say Mmm

Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links
4 Servings - 30 min - tasteofhome.com
photo Shakshuka Poached Eggs Serious Eats Recipe | Say Mmm

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.
4 Servings - 25 min - seriouseats.com
photo La Frontera Chile Verde Copycat 3 Recipe | Say Mmm

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.
12 Servings - bigoven.com
photo Crispy Pork Tenderloin Sandwiches Recipe | Say Mmm

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links
4 Servings - 25 min - tasteofhome.com
photo Slow-Cooked Enchilada Dinner Recipe | Say Mmm

Slow-Cooked Enchilada Dinner

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. —Judy Ragsdale, Queen City, Texas Skip links
6 Servings - 2 hr 25 min - tasteofhome.com
photo Grilled Chicken with Avocado Salsa (Keto) Recipe | Say Mmm

Grilled Chicken with Avocado Salsa (Keto)

Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes! Grilled chicken is a great lunch and dinner option because it's low in [LINK]
4 Servings - 25 min - gimmedelicious.com
photo Chicken Relleno Stuffed Peppers Recipe | Say Mmm

Chicken Relleno Stuffed Peppers

Chicken Relleno Stuffed Bell Peppers | A gluten free chicken relleno stuffed bell pepper recipe.
6 Servings - 5 hr 30 min - evolvingtable.com
photo Low Carb Spinach & Mushroom Crustless Quiche Recipe | Say Mmm

Low Carb Spinach & Mushroom Crustless Quiche

This Low Carb Spinach & Mushroom Crustless Quiche has everything you love about a silky, creamy egg dish without the carbs! Protein packed and satisfyingly rich, this quiche is perfect any time of day and will leave you feeling satisfied without weighing you down!
6 Servings - 55 min - dashingdish.com
photo Chicken salad wraps 1 Recipe | Say Mmm

Chicken salad wraps 1

Chicken Salad Lettuce Wraps - Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!
6 Servings - 30 min - damndelicious.net
photo Lasagna Deliziosa Recipe | Say Mmm

Lasagna Deliziosa

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio Skip links
12 Servings - 45 min - tasteofhome.com
photo Greek Frittata Recipe | Say Mmm

Greek Frittata

This Greek Frittata recipe contains eggs, feta, olive oil, grape tomatoes, baby spinach and more.
4 Servings - 40 min - realsimple.com
photo Asparagus Frittata Recipe | Say Mmm

Asparagus Frittata

Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
4 Servings - 25 min - simplyrecipes.com
photo Spaghetti Frittata Recipe | Say Mmm

Spaghetti Frittata

Leftover spaghetti? Try mixing it with eggs for an Italian omelet.
6 Servings - 35 min - eatingwell.com
photo Vegan Zucchini Frittata Recipe | Say Mmm

Vegan Zucchini Frittata

This flavorful frittata combines the texture of scrambled tofu
4 Servings - 45 min - blog.fatfreevegan.com
photo Mushroom-And-Scallion Frittata Recipe | Say Mmm

Mushroom-And-Scallion Frittata

This Mushroom-And-Scallion Frittata recipe contains eggs, olive oil, grated Parmesan cheese, shiitake mushrooms, scallions and more.
4 Servings - 45 min - marthastewart.com
photo Herbed Vegetable Frittata Recipe | Say Mmm

Herbed Vegetable Frittata

If you're looking for delicious gluten-free recipes for breakfast give this herbed vegetable frittata recipe a try-it's packed with veggies and low in calories.
3 Servings - 15 min - shape.com
photo Zucchini Ricotta Frittata Recipe | Say Mmm

Zucchini Ricotta Frittata

Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.
3 Servings - simplyrecipes.com
photo Mushroom and Fontina Frittata Recipe | Say Mmm

Mushroom and Fontina Frittata

Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
4 Servings - 30 min - foodandwine.com