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Greek Frittata

This Greek Frittata recipe contains eggs, feta, olive oil, grape tomatoes, baby spinach and more.
4 Servings - 40 min - realsimple.com
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Servings:4  | Calories:450 | Total Fat:35g  | Chol:515mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 14g
70 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 515mg
172 %
Sodium 2027mg
84 %
Protein 26g
51 %
Calories:
39% Eggs
33% Feta
20% Olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
10 large eggs
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 5 ounce bag baby spinach
1 pint grape tomatoes, halved
4 scallions (white and green parts), thinly sliced
8 ounces feta, crumbled

Directions : View recipe directions on realsimple.com
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