The deep green of the spinach in the frittata and the bright red of the Herb-Crusted Broiled Tomatoes create a vibrant combination for a vitamin-packed brunch. To speed up prep time, prepare the tomatoes while the frittata broils.Prep: 8 minutes; Cook: 6 minutes
Servings:4 | Calories:184 | Total Fat:12g | Chol:287mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 4g
Total Carb 2g
14% Others combined
14% Egg whites
13% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 teaspoons olive oil 3/4 cup packed baby spinach 2 green onions 4 large egg whites 6 large eggs 1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes 2 teaspoons salt-free Greek seasoning (such as Cavender's) 1/4 teaspoon salt
Directions : View recipe directions on myrecipes.com