This Chocolate Caramel Pecan Cheesecake recipe contains philadelphia cream cheese, kraft caramels, honey maid graham cracker crumbs, planters pecans, margarine or butter and more.
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.
It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.