Servings:6 | Calories:351 | Total Fat:5g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 58g
19 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 27mg
9 %
Sodium 784mg
33 %
Protein 20g
39 %
Calories:
43% Others combined
38% Shells
9% Clam
8% Garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups water 1 cup bottled clam broth 1/2 pound medium shrimp—shelled, deveined and quartered, shells reserved 6 garlic cloves—4 smashed, 2 minced 1/4 cup dry sherry 1/2 teaspoon crushed red pepper 2 bay leaves 1 onion, chopped (about 1 1/2 cups) 1 tablespoon extra-virgin olive oil 1 small fennel bulb, cored and finely diced (1 / 2 cup) 1 celery rib, finely diced 1 small green bell pepper, finely diced One 14 ounce can peeled Italian tomatoes, finely chopped and juices reserved 1 medium baking potato, peeled and cut into 1/2 inch pieces Salt and freshly ground black pepper 6 ounces skinless grouper or cod fillet, cut into 1 inch pieces One 3 ounce can smoked oysters, drained and chopped 1 tablespoon Worcestershire sauce 1 cup buttermilk, at room temperature 2 tablespoons chopped flat-leaf parsley
Directions : View recipe directions on foodandwine.com
