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Corn Chowder with Shrimp

This here chowder has a slap-ya-booty punch of smoked paprika so grande, you won’t even believe what’s happening to your body, much less your miiiieeeeennnnddd.
4 Servings -
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Servings:4  | Calories:226 | Total Fat:12g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 91mg
30 %
Sodium 800mg
33 %
Protein 15g
30 %
29% Others combined
26% Bacon
25% Ears fresh corn
17% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 slices bacon, cut into 1/2 inch pieces
1/2 pound shrimp, peeled and deveined
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 Tbs. smoked paprika
1 pinch crushed red pepper
3 ears fresh corn, kernels removed
2 cups chicken stock
1/2 cup half and half (or cream)

Directions : View recipe directions on
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