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photo Shrimp-and-Corn Chowder Recipe | Say Mmm

Shrimp-and-Corn Chowder

This Shrimp-and-Corn Chowder recipe contains extra-virgin olive oil, vegetable broth, ears corn, zucchini, baguette and more.
4 Servings - 15 min - rachaelraymag.com
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Servings:4  | Calories:451 | Total Fat:26g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 48g
16 %
Fiber 6g
24 %
Sugars 13g
---
Cholesterol 2mg
1 %
Sodium 1689mg
70 %
Protein 10g
21 %
Calories:
41% Extra-virgin olive oil
33% Vegetable broth
17% Ears corn
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons extra-virgin olive oil
5 cloves garlic, 4 crushed
1 pound medium shrimp--peeled, deveined and patted dry, tails reserved separately
2 small zucchini, quartered lengthwise and chopped crosswise
1 red bell pepper, chopped into 1/2 inch pieces
Salt and pepper
1 32 ounce container (4 cups) vegetable broth
4 ears corn, kernels removed
1 tablespoon fresh thyme leaves
1/2 baguette, thinly sliced crosswise

 Directions : View recipe directions on rachaelraymag.com
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