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Macaroni and Brie with Crab

Looking for a delicious pasta dish? Try this easy to make twist on the traditional macaroni and cheese recipe.
8 Servings -
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Servings:8  | Calories:553 | Total Fat:27g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 58g
19 %
Fiber 7g
28 %
Sugars 5g
Cholesterol 86mg
29 %
Sodium 808mg
34 %
Protein 22g
44 %
36% Shell pasta
34% Brie cheese
17% Others combined
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tablespoons butter
1 pound dried medium shell pasta
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
3 cups milk
1 pound Brie cheese, trimmed and chopped (reserve 8 small wedges for topping, if desired)
2 6 - 6 1/2 ounce can lump crabmeat, drained, flaked, and cartilage removed
3 slices firm white bread, torn into large pieces

Directions : View recipe directions on
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