Servings:8 | Calories:553 | Total Fat:27g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 58g
19 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 86mg
29 %
Sodium 808mg
34 %
Protein 22g
44 %
Calories:
36% Shell pasta
34% Brie cheese
17% Others combined
11% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Nonstick cooking spray 1 medium sweet onion, halved and thinly sliced 5 tablespoons butter 1 pound dried medium shell pasta 1/3 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon ground black pepper 3 cups milk 1 pound Brie cheese, trimmed and chopped (reserve 8 small wedges for topping, if desired) 2 6 - 6 1/2 ounce can lump crabmeat, drained, flaked, and cartilage removed 3 slices firm white bread, torn into large pieces
