Servings:8 pastries | Calories:319 | Total Fat:32g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 92mg
31 %
Sodium 442mg
18 %
Protein 8g
16 %
Calories:
63% Butter
29% Wheel brie cheese
4% Grated Parmesan
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 or 6 sheets phyllo dough (based on 18 by 14 inch sheets which are often sold in packs of 18 to 20 for thickness, number 4) 1 cup melted butter 1/4 cup grated Parmesan 1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges 16 asparagus tips, blanched
Directions : View recipe directions on cookingchanneltv.com
