Servings:3 | Calories:441 | Total Fat:13g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 71g
24 %
Fiber 10g
40 %
Sugars 1g
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Cholesterol 25mg
8 %
Sodium 231mg
10 %
Protein 11g
23 %
Calories:
61% Fettucine
18% Bacon
10% Others combined
9% Brie
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb fettucine 1/2 large onion, thinly sliced 2 strips of bacon, chopped 1/4 cup brie, rind removed 1/4 cup of pasta water (water the pasta has cooked in)
Directions : View recipe directions on cookingwithamy.blogspot.com
