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Mac & Cheese

This Mac & Cheese recipe contains macaroni pasta, sharp cheddar, brie, whole milk, herb chevre and more.
10 Servings - 50 min - whatwereeating.com
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Servings:10  | Calories:372 | Total Fat:18g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 49mg
16 %
Sodium 394mg
16 %
Protein 18g
36 %
Calories:
38% Others combined
28% Macaroni pasta
18% Sharp cheddar
15% Brie
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp bacon fat
2 tbsp butter
3 tbsp all purpose flour
3 cups whole milk, at room temperature
1/2 tsp ground mustard powder
1/2 tsp freshly cracked black pepper
1 tub Knorr Homestyle Chicken Stock
6 oz sharp cheddar, shredded
4 oz herb chevre, crumbled
6 oz brie, rind removed then cut into small cubes
8 thick-cut slices bacon, cooked and crumbled (reserve fat)
1/4 cup fresh basil, chiffonade (plus extra for garnish if desired)
1/3 cup sun-dried tomatoes in oil, drained then julienned
10 oz macaroni pasta, such as medium shells
1/2 cup Italian style bread crumbs

Directions : View recipe directions on whatwereeating.com
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