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Roasted Yams and Kale

This recipe contains yams, olive oil, yellow onions, kale, red wine vinegar and more.
90 Servings -
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Servings:90  | Calories:42 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 55mg
2 %
Protein 0g
1 %
70% Yams
26% Olive oil
2% Yellow onions
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 pounds yams, cut into wedges 1 inch long by 1 / 2-inch wide Add to list
2 teaspoons salt Add to list
2 teaspoons black pepper Add to list
1/2 cup olive oil, divided Add to list
2 sliced yellow onions Add to list
2 bunches green kale, cut into 1/2 inch strips Add to list
1/2 cup roasted garlic cloves Add to list
1 teaspoon dried thyme Add to list
1/3 cup red wine vinegar Add to list

Directions : View recipe directions on
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