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photo Roasted Yams Recipe | Say Mmm

Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
2 Servings - 40 min - allrecipes.com
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Servings:2  | Calories:217 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 1189mg
50 %
Protein 1g
3 %
Calories:
57% Olive oil
40% Yam
1% Freshly ground black pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

 Directions : View recipe directions on allrecipes.com
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