Four smoothie recipes. Fruit smoothies are great for breakfast—especially if you toss in some grains, proteins, and healthy fats to make your smoothie more substantial.
Bananas aren't a fruit that typically excites the senses or moves people in a profound way, if in any way at all. Hell, fruit in general doesn't do that. Except maybe a lychee. Lychees do something quite unnatural to me
This dish contains all the flavor and nutrition of sushi, but for half the effort! Instead of rolling the ingredients into a traditional makizushi, you just toss ‘em together in...
The sauce is the star of this crowd-pleasing appetizer! Toss your fried calamari in the sauce or serve alongside -- either way it's sure to be a hit!! - SouffleBombay
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
Homemade sweet potato fries are the best. They are easy to make and a great side dish in a weeknight meal. I usually toss together sliced sweet potatoes with a bit of olive oil, salt, and garlic (of course), but I wanted to try a new flavor combination this week. Here was my latest creation
Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
